Hash Brown and Brat Casserole

  • Preparation Time
  • Total Time
  • Number of Servings 8-10

Brats adds flavor and spice to this hash brown must-have dish.



1.  Preheat a large skillet. Add butter, hash brown and seasoning to taste, cook 8-10 minutes. Flip halfway through cook time.

2. Stir in brats and cheese. Place into a 13x9-inch baking dish lightly sprayed with cooking oil.

3. Whisk together eggs, milk, and remaining salt. Pour over potato mixture.

4. Bake 35 to 40 minutes or until heated through.

Tip: For additional flavor add roasted peppers and onions.

Products From Recipe

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    Shredded Hash Browns

    #753 2.5 lbs.
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    Fully Cooked Bratwursts

    #419 6 ct., 3.2 oz. each
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