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Bacon and Eggs with Asparagus

  • Preparation Time
  • Total Time
  • Number of Servings 8

Here is a delicious combination for weekend brunch or anytime of the day.

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Ingredients

Instructions

1. Preheat oven to 475°F.

2. Arrange bacon in single layer onto a rimmed baking tray.

3. Bake 10-12 minutes or until desired crispness. Remove and place on paper-towel-lined plate

4. Remove all but 1 Tbsp of bacon drippings.

5. Place asparagus on pan in single layer and gently shake in drippings until evenly coated.

6. Sprinkle with thyme and ¼ tsp black pepper.

7. Roast 5-6 minutes or until tender, turning over once.

8. Crack eggs directly over asparagus.

9. Return to oven and bake 5-6 minutes or until desired doneness.

10. Remove from oven, season to taste, top with bacon and parsley then serve.

Tip: Crack eggs into a small cup prior to pouring over asparagus to avoid breaking yolk.

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