1. Toss prepared meatball with one cup of marinara sauce.
2. Thread, one mozzarella cube and meatball on a tooth pick.
3. Repeat with remaining ingredients.
4. Place remaining sauce onto tasting spoons.
5. Top with meatball skewer and garnish with basil.
Tip: Also delicious served with SCHWAN’S Turkey and Pork Meatballs (581).