Hickory Smoked Bacon & Corn Pudding

  • Preparation Time
  • Total Time
  • Number of Servings 8-10

Traditional Southern corn casserole gets a flavorful boost in this variation, with hickory-smoked bacon.

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Ingredients

Instructions

1. Preheat oven to 350 degrees.

2. Prepare bacon in skillet until crisp. Remove bacon, set aside and discard drippings.

3. Sauté onions and peppers in butter 3 minutes.

4. Puree 2 cups of corn, half-and-half, salt and pepper in blender until smooth.

5. Blend in eggs, sugar, and cayenne.

6. Butter an 8-by-12-inch baking dish. Add remaining corn and bacon-pepper mixture into dish.

7. Top with cheese and pour egg mixture over top.

8. Bake 40 minutes or until a toothpick inserted in center comes out clean.

Products From Recipe

  1. #761 16 oz.
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  2. #755 36 oz.
    Number of Times Purchased:
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  3. #440 2 (1.25 lbs.)
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