Recipe Categories

Risotto with Roasted Chicken and Peas

  • Preparation Time
  • Total Time
  • Number of Servings 4

This traditional velvety dish is quick and easy to make and tastes super delicious!

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Instructions

1. Prepare risotto, chicken and peas according to package directions.

2. Blend ingredients together and serve.

Tips: Great topped with a sprinkling of shredded Parmesan cheese for additional flavor. Serve with SCHWAN'S Multi Grain Loaf (627).

Products From Recipe

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  2. #494 1.5 lbs.
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  3. #757 36 oz.
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