Risotto with Asparagus and Parmesan

  • Preparation Time
  • Total Time
  • Number of Servings 4

This traditional velvety dish is quick and easy to make and tastes super delicious!

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Instructions

Prepare risotto, asparagus according to package directions.
Blend ingredients together, top with parmesan and serve.

Tips: Great topped with sautéed Porcini mushrooms for additional flavor. Serve with
SCHWAN'S Toasted Multi Grain Loaf (627).

Products From Recipe

  1. #862 1 lb.
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.25X
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    $7.99
  2. #781 20 oz.
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.75X
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    $10.99