Risotto with Asparagus and Parmesan

  • Preparation Time
  • Total Time
  • Number of Servings 4

This traditional velvety dish is quick and easy to make and tastes super delicious!



Prepare risotto, asparagus according to package directions.
Blend ingredients together, top with parmesan and serve.

Tips: Great topped with sautéed Porcini mushrooms for additional flavor. Serve with
SCHWAN'S Toasted Multi Grain Loaf (627).

Products From Recipe

  1. #781 20 oz.
    Times purchased:


    High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
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