Los Angeles Dog

  • Preparation Time
  • Total Time
  • Number of Servings 4

An all time ballpark summer favorite!



1. Wrap two bacon slices around each dogs and secure with toothpicks.
2. Prepare dogs according to package directions or until bacon is crisp.
3. Remove toothpicks and place dogs into buns.
4. Top with remaining ingredients.

Products From Recipe

  1. Fully Cooked Beef and Pork Hot Dogs
    Product Size: 10 ct., 1.6 oz. each
    Times Purchased:

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  2. Signature™ Thick-Sliced Hickory-Smoked Bacon
    Product Size: 2 packs, 1.25 lbs. each
    Times Purchased:

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