Dry Rub BBQ Chicken

  • Preparation Time
  • Total Time
  • Number of Servings 4

This delicious dry rub adds incredible flavor to chicken, chops and steaks. 




1. Preheat grill to medium high.

2. Blend spices and herbs together.

3. Pat dry chicken breast with paper towels.

4. Place ½ of seasonings onto a plate. Generously cover both sides of chicken with rub.

5. Let rest 10-15 minutes prior to grilling for optimal flavor.

6. Place remaining seasoning into an airtight container for future use.

7. Grill chicken 12-16 minutes, turning frequently through cook time or until temperature reaches 165°.

Products From Recipe

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    Signature™ Chicken Breast Fillets

    #502 10 ct., 4 oz. each
    Times purchased:
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