Cast Iron Skillet Grilled Thyme Pork Chop

  • Preparation Time
  • Total Time
  • Number of Servings 2

Try this delicious pork chop recipe for tender, juicy chops every time.

Ingredients

Instructions

1. Preheat grill to medium.

2. Sprinkle salt, pepper and thyme onto each side of the pork chops.

3. Preheat a large cast iron skillet (or heavy stainless steel skillet) on grill.

4. Add 2 tablespoons of butter and melt.

5. Place chops into pan and close the lid.

6. Cook each side of chop until golden brown about 8-10 minutes per side.

7. Remove chops from pan and set aside.

8. Deglaze pan with a little wine or broth and a touch of butter and serve as a sauce.

Products From Recipe

  1. Signature™ Bone-In Pork Loin Chops

    #392 6 ct., 7 oz. each
    Times purchased:
    Signature™ Signature™ Our ultra-premium selection of foods curated for unsurpassed taste and quality.
    $22.88