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Cast Iron Skillet Grilled Thyme Pork Chop

  • Preparation Time
  • Total Time
  • Number of Servings 2

Try this delicious pork chop recipe for tender, juicy chops every time.

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Ingredients

Instructions

1. Preheat grill to medium.

2. Sprinkle salt, pepper and thyme onto each side of the pork chops.

3. Preheat a large cast iron skillet (or heavy stainless steel skillet) on grill.

4. Add 2 tablespoons of butter and melt.

5. Place chops into pan and close the lid.

6. Cook each side of chop until golden brown about 8-10 minutes per side.

7. Remove chops from pan and set aside.

8. Deglaze pan with a little wine or broth and a touch of butter and serve as a sauce.

Products From Recipe

  1. #392 6 (7 oz.)
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    $20.99