Beer Basted Chicken

  • Preparation Time
  • Total Time
  • Number of Servings 4

Beer-Basting chicken provides a unique and tasty marinate that is extra moist.


  • 1 stick
    unsalted butter, melted
  • 1/2 tsp
    garlic salt
  • 1 Tbsp
    kosher salt
  • 1/2 tsp
    ground black pepper
  • 1/2 tsp
    dried parsley flakes
  • 1/2 tsp
    onion powder
  • 1/2 tsp
  • 1 Tbsp
    Worcestershire sauce
  • 1/2 cup
    beer (darker over lighter)


1. Blend all ingredients except chicken into a resealable plastic bag.
2. Add chicken, toss to coat and refrigerate 30 minutes, turning bag over frequently.
3. Preheat grill to medium high heat.
4. Grill 3 minutes, turn over and baste with marinate. Discard remaining marinate.
5. Cook an additional 8-10 or until temperature reaches 165°.

Tips: Great served with over a pretzel bun with your favorite toppings.

Products From Recipe

  1. Schwan's Signature Chicken Breast Fillets
    Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
    Signature™ Chicken Breast Fillets – Limited Supply - Restocking
    Product Size: 10 ct., 4 oz. each
    Times Purchased:

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