Grilled Mediterranean Tomato and Thyme Tilapia

  • Preparation Time
  • Total Time
  • Number of Servings 4

Tilapia is a delicious, mild tasting white and flaky fish. Our hand-cut loins are thicker and more consistent, making them perfect for grilling.



  • 2 Tbsp
    olive oil
  • 1 pint
    cherry tomatoes
  • 4
    fresh thyme sprigs, optional
  • 1
    fresh sliced lemons
  • Kosher salt and freshly ground pepper, to taste


1. Preheat grill to medium high heat.
2. Place Tilapia on four pieces of foil coated with non-stick cooking spray.
3. Top loins with olive oil, spice blend, tomatoes, thyme and lemon.
4. Double fold top and sides of foil to make a loose pouch.
5. Grill 18 to 22 minutes or until fish flakes easily with a fork.

Products From Recipe

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    Thick-Cut Tilapia Loins

    #578 1.1 lb.
    Times purchased:
    LiveSmart™High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.