Memphis Kick It Up a Notch

  • Preparation Time
  • Total Time
  • Number of Servings 4

This delicious combination of hardwood smoked pork and BBQ sweet heat topped with classic slaw makes a great Southern Style sandwich.

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Instructions

1. Mix together pork, BBQ sauce and hot sauce.
2. Divide pork over sliced bread, top with coleslaw
3. Slice sandwich into quarters and serve

Tips: For additional flavor add SCHWAN’S® Fully Cooked Bacon Strips (811) prepared.

Products From Recipe

  1. #442 2 packs, 10 oz. each
    Times purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.25X
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    $15.25
  2. #667 3 ct., 7 oz. each
    Times purchased:
    • 1
    • 2
    • 3
    • 4
    • 5
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    $6.99