Bacon-Wrapped Chicken with Spicy Ranch Sauce

  • Preparation Time
  • Total Time
  • Number of Servings 4

Pair this spicy kick’n ranch dip with these delicious hickory smoked bacon wrapped chicken fingers for a perfect entrée or appetizer.

Price:

Ingredients

Instructions

1. Preheat oven to 350°F.

2. Season chicken strips with salt and pepper.

3. Wrap chicken with a bacon slice and secure with a toothpick.

4. Place onto a foil-lined baking sheet.

5. Bake 20 minutes or until bacon is crisp.

6. Mix together hot sauce and ranch. Refrigerate until ready to serve.

Products From Recipe

  1. Favorites

    Signature™ Thick-Sliced Hickory-Smoked Bacon

    #440 2 packs, 1.25 lbs. each
    Times purchased:
    Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
    Price:$23.69
  2. Favorites

    Signature™ Chicken Breast Fillets

    #502 10 ct., 4 oz. each
    Times purchased:
    Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
    Price:$17.99