Bacon-Wrapped Chicken with Spicy Ranch Sauce

  • Preparation Time
  • Total Time
  • Number of Servings 4

Pair this spicy kick’n ranch dip with these delicious hickory smoked bacon wrapped chicken fingers for a perfect entrée or appetizer.

Ingredients

Instructions

1. Preheat oven to 350°F.

2. Season chicken strips with salt and pepper.

3. Wrap chicken with a bacon slice and secure with a toothpick.

4. Place onto a foil-lined baking sheet.

5. Bake 20 minutes or until bacon is crisp.

6. Mix together hot sauce and ranch. Refrigerate until ready to serve.

Products From Recipe

  1. #502 10 ct., 4 oz. each
    Times purchased:
    Signature™

    Signature™

    Our ultra-premium selection of foods curated for unsurpassed taste and quality.
    • 1
    • 2
    • 3
    • 4
    • 0.50X
    $17.99
  2. #440 2 packs, 1.25 lbs. each
    Times purchased:
    Signature™

    Signature™

    Our ultra-premium selection of foods curated for unsurpassed taste and quality.
    • 1
    • 2
    • 3
    • 4
    • 0.75X
    $19.61