Bacon-Wrapped Chicken with Spicy Ranch Sauce

  • Preparation Time
  • Total Time
  • Number of Servings 4

Pair this spicy kick’n ranch dip with these delicious hickory smoked bacon wrapped chicken fingers for a perfect entrée or appetizer.



1. Preheat oven to 350°F.

2. Season chicken strips with salt and pepper.

3. Wrap chicken with a bacon slice and secure with a toothpick.

4. Place onto a foil-lined baking sheet.

5. Bake 23-27 minutes or until bacon is crisp.

6. Mix together hot sauce and ranch. Refrigerate until ready to serve.

Products From Recipe

  1. Signature™ Chicken Breast Fillets
    Product Size: 6 ct., 6 oz. each
    Times Purchased:

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  2. Signature™ Thick-Sliced Hickory-Smoked Bacon
    Product Size: 2 packs, 1.25 lbs. each
    Times Purchased:

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