Bacon-Wrapped Chicken with Spicy Ranch Sauce

  • Preparation Time
  • Total Time
  • Number of Servings 4

Pair this spicy kick’n ranch dip with these delicious hickory smoked bacon wrapped chicken fingers for a perfect entrée or appetizer.

Ingredients

Instructions

1. Preheat oven to 350°F.

2. Season chicken strips with salt and pepper.

3. Wrap chicken with a bacon slice and secure with a toothpick.

4. Place onto a foil-lined baking sheet.

5. Bake 20 minutes or until bacon is crisp.

6. Mix together hot sauce and ranch. Refrigerate until ready to serve.

Products From Recipe

  1. Schwan's Signature Thick-Sliced Hickory-Smoked Bacon
    Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
    Signature™ Thick-Sliced Hickory-Smoked Bacon
    Product Size: 2 packs, 1.25 lbs. each
    Times Purchased:
    Price:$27.49

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  2. Schwan's Signature Chicken Breast Fillets
    Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
    Signature™ Chicken Breast Fillets – Limited Supply - Restocking
    Product Size: 10 ct., 4 oz. each
    Times Purchased:
    Price:$23.49

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