Cornbread Tamale Muffins with Jalapeño, Cheese and Bacon

  • Preparation Time
  • Total Time
  • Number of Servings 12



1. Preheat oven to 400ºF. Line muffin tins with paper liners.

2. Prepare corn bread batter according to package direction.

3. Spoon 2 Tbsp of batter into muffin cups.

4. Combine cream cheese, jalapeno and ½ cup cheddar cheese together.

5. Divide cream cheese mixture over muffin batter.

6. Top cups with a tamale pieces and remaining muffin batter.

7. Garnish with remaining cheese and bacon. Bake 15 - 20 minutes or until set

Products From Recipe

  1. Fully Cooked Bacon
    Product Size: 32 ct., .31 oz. each
    Times Purchased:

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  2. Beef Tamales
    Product Size: 6 ct., 4 oz. each
    Times Purchased:

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