Tuscan Cheese Ravioli and Florentine Soup

  • Preparation Time
  • Total Time
  • Number of Servings 4

A delicious savory soup that is an instant, guilt-free meal in a in minutes.



1. Combine pasta, meatballs and soup together in a large sauce pan.

2. Bring to a boil. Reduce heat and simmer 15-20 minutes

3. Stir in spinach and cook an additional 10 minutes

4. Place into serving bowls and top with cheese.

Tip; Serve with a fresh green salad.

Products From Recipe

  1. Fully Cooked Italian-Style Meatballs

    #432 1.75 lbs.
    Times purchased:
  2. Six-Cheese Ravioli

    #735 32 oz.
    Times purchased:
  3. Tomato Basil Soup

    #853 28 oz.
    Times purchased:
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