Fingerling Potato and Bacon Hash with Eggs

  • Preparation Time
  • Total Time
  • Number of Servings 4-6

Price:

Ingredients

  • 1/2 lb
    Roasted Fingerling Potatoes, prepared and halved lengthwise
  • 1 cup
    Roasted Peppers and Onions (761), frozen
  • 1
    jalapeno pepper, seeded, deveined and chopped
  • 1 tsp
    Italian seasoning blend
  • Salt and pepper, to taste
  • 1/2 tsp
    chopped fresh parsley
  • 8-12
    large eggs, prepared to desired preparation

Instructions

1. Sauté bacon in large skillet over medium heat until crisp.

2. Stir in potatoes, peppers and onions, jalapeno, and seasonings.

3. Cook 10-15 minutes or until the potatoes and peppers are heated through.

4. Top with prepared eggs, garnish with parsley and serve.

Tip: Top with shredded cheddar cheese and salsa for additional flavor.

Products From Recipe

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    Signature™ Thick-Sliced Hickory-Smoked Bacon

    #440 2 packs, 1.25 lbs. each
    Times purchased:
    Signature™ Signature™ Our ultra-premium selection of foods curated for unsurpassed taste and quality.
    Price:$19.99