Slow-Cooker Shrimp, Corn and Potato Chowder

  • Preparation Time
  • Total Time
  • Number of Servings 8-10

A creamy chowder full of shrimp, sweet corn, bacon and tender potatoes combined together for a hearty flavored slow cooked meal.

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Ingredients

Instructions

1. Add soup, cream cheese and corn to a medium sized slow cooker.

2. Cook covered on high for 2 hours.

3. Remove shrimp tails and stir in with cheese.  Cook an additional 30 minutes.

4. Season to taste and serve.

Tip: Try smoky cheddar to add depth and extra flavor to this soup.

Products From Recipe

  1. #852 28 oz.
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  2. #755 36 oz.
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  3. #544 1 lb.
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    $16.99