Slow-Cooker Shrimp, Corn and Potato Chowder

  • Preparation Time
  • Total Time
  • Number of Servings 8-10

A creamy chowder full of shrimp, sweet corn, bacon and tender potatoes combined together for a hearty flavored slow cooked meal.



1. Add soup, cream cheese and corn to a medium sized slow cooker.

2. Cook covered on high for 2 hours.

3. Remove shrimp tails and stir in with cheese.  Cook an additional 30 minutes.

4. Season to taste and serve.

Tip: Try smoky cheddar to add depth and extra flavor to this soup.

Products From Recipe

  1. Supersweet Corn
    Product Size: 36 oz.
    Times Purchased:

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  2. Loaded Baked Potato Soup
    Product Size: 28 oz.
    Times Purchased:

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  3. Fully Cooked Cocktail Shrimp
    Product Size: 1 lb.
    Times Purchased:

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