Harvest Chicken Cranberry Wild Rice Soup

  • Preparation Time
  • Total Time
  • Number of Servings 6-8

Classic fall flavors of cranberries and wild rice slow cooked with sweet potatoes and Kielbasa in a colorful, simple, and scrumptious soup.

Ingredients

Instructions

1. Add ingredients into a medium sized slow cooker.

2. Cover and cook on high for 2 to 2½ hours.

3. Season to taste and serve.

Tip: Try adding diced Schwan's Fully Cooked Bacon Slices (811) to add depth and extra flavor to this soup.

Products From Recipe

  1. Chicken and Wild Rice Soup

    #707 28 oz.
    Times purchased:
    $9.99
  2. Roasted Sweet Potatoes

    #774 2 lbs.
    Times purchased:
    LiveSmart® LiveSmart® High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
    $7.99