1. Home
  2. Recipes
  3. Lunch & Dinner
  4. Soup, Stew & Chili
  5. South of the Border Chicken Tortilla Soup

Recipe Categories

  1. South of the Border Chicken Tortilla Soup
  1. South of the Border Chicken Tortilla Soup

South of the Border Chicken Tortilla Soup

  • Preparation Time
  • Total Time
  • Number of Servings 6-8

Try this south of the border slightly spicy and hearty slow cooked soup.

Ingredients

  • 2 containers
    Chicken Tortilla Soup (854), thawed
  • 1 can (15oz)
    black beans, drained and rinsed
  • 1 can (10oz)
    Mexican style chunky tomatoes with green chilies
  • 1/4 cup
    cilantro, chopped

Instructions

1. Add ingredients into a medium sized slow cooker.

2. Cover and cook on high for 2 hours.

3. Season to taste and serve.


Tip: Topped with sliced jalapenos, sour cream and shredded cheese for extra flavor

Products From Recipe

  1. Chicken Tortilla Soup

    #854 28 oz.
    Times purchased:
    $9.99