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  • Total Time
  • Number of Servings 4

Sweet, salty and crunchy! We paired pretzels with our delicious caramel ice cream with a salted caramel swirls and praline cashews for an unforgettable treat.



1. Mix together pretzels and butter.

2. Press mixture into four plastic lined 4oz ramekin bowls.

3. Scoop ice cream over crust and smooth tops. Freeze 10-15 minutes.

4. Lift ice cream out of dishes and remove plastic.

5. Place on serving dish, Garnish with caramel and pretzels.

Tip: Substitute caramel with chocolate sauce.

Products From Recipe

  1. #206
    56 fl. oz.
    Serves 11
    Number of Times Purchased:

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