Pan Seared Chicken Breasts with Peppercorn Sauce

  • Preparation Time
  • Total Time
  • Number of Servings 4

Very delicious, yet simple to prepare! This peppercorn sauce is great for dressing up beef, pork or chicken

-
+

Ingredients

  • 1 Tbsp
    olive oil
  • salt and pepper, to taste
  • 1 Tbsp
    butter
  • 1 cup
    thinly sliced red onions
  • 1 cup
    sliced baby portobello mushrooms
  • 2 tsp
    crushed green or black peppercorns
  • 1 pouch
    Sauces from Scratch Savory Brown Gravy (904), prepared
  • 1 Tbsp
    cream

Instructions

1. Preheat oil in skillet over medium heat. Season filets and sauté 6 minutes.

2. Turn filets over, add butter, onions and mushrooms.

3. Saute an additional 5 minutes, stirring halfway through cooking time.

4. Stir in peppercorns, gravy and cream and bring to a boil. Reduce heat and simmer 2-3 minutes.

5. Top chicken with sauce and serve.

Products From Recipe

  1. #502 10 (4 oz.)
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.75X
    Flash Deal
    Save 20%

    Exp. 05/25/18

    -
    +
    $17.99 $14.39