Maple Glazed Salmon with Asian Vegetables

  • Preparation Time
  • Total Time
  • Number of Servings 4

Maple syrup and soy sauce create a delicious glaze over our “Wild Caught” Alaskan salmon.

Price:

Ingredients

Instructions

1. Whisk together syrup, zest, soy and butter.

2. Season salmon and prepare according to package instructions.

3. Brush with glaze mixture during the last 7 minutes of cook time.

4. Serve with vegetables.

Tip: Complete the meal with rice or Asian noodles. For more spice add a Asian hot chili sauce to the glaze

Products From Recipe

  1. Favorites

    Signature™ Alaskan Salmon Fillets

    #559 8 ct., 4 oz. each
    Times purchased:
    Signature™ Signature™ Our ultra-premium selection of foods curated for unsurpassed taste and quality.
    Price:$24.99
  2. Favorites

    Asian-Style Stir-Fry – While Supplies Last

    #754 24 oz.
    Times purchased:
    Price:$8.99