Maple Glazed Salmon with Asian Vegetables

  • Preparation Time
  • Total Time
  • Number of Servings 4

Maple syrup and soy sauce create a delicious glaze over our “Wild Caught” Alaskan salmon.

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Ingredients

Instructions

1. Whisk together syrup, zest, soy and butter.

2. Season salmon and prepare according to package instructions.

3. Brush with glaze mixture during the last 7 minutes of cook time.

4. Serve with vegetables.

Tip: Complete the meal with rice or Asian noodles. For more spice add a Asian hot chili sauce to the glaze

Products From Recipe

  1. #559 2 lbs.
    Number of Times Purchased:
    Signature™

    Signature™

    Our ultra-premium selection of foods curated for unsurpassed taste and quality.
    • 1
    • 2
    • 3
    • 4
    • 0.75X
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    +
    $24.99
  2. #754 24 oz.
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.50X
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    +
    $7.99