Slow-Cooker Open Faced Country Pork Melt

  • Preparation Time
  • Total Time
  • Number of Servings 4

Green apples add crunch to this wonderful premium hardwood smoked pull pork melt.




1. Combine pork and cranberries in small (2-4 qt) slow-cooker.

2. Cook on low for 3 hours

3. Cut bread in half and slice lengthwise.

4. Place open-face on baking tray.

5. Top with cranberry sauce, pork, sliced apples and cheese.

6. Broil in oven 1-2 minutes, until cheese is melted.

Products From Recipe

  1. Favorites

    French Baguette

    #667 3 ct., 7 oz. each
    Times purchased:
  2. Favorites

    Fully Cooked Pulled Pork – While Supplies Last

    #442 2 packs, 10 oz. each
    Times purchased: