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Slow-Cooker Open Faced Country Pork Melt

  • Preparation Time
  • Total Time
  • Number of Servings 4

Green apples add crunch to this wonderful premium hardwood smoked pull pork melt.

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Ingredients

Instructions

1. Combine pork and cranberries in small (2-4 qt) slow-cooker.

2. Cook on low for 3 hours

3. Cut bread in half and slice lengthwise.

4. Place open-face on baking tray.

5. Top with cranberry sauce, pork, sliced apples and cheese.

6. Broil in oven 1-2 minutes, until cheese is melted.

Products From Recipe

  1. #627 6 (3.5 oz.)
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    $6.99
  2. #442 2 (10 oz.)
    Number of Times Purchased:
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    • 4
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    $13.99