Vegetable Pot Pie with Cheese and Herb Biscuits

  • Preparation Time
  • Total Time
  • Number of Servings 8

A classical family favorite with a yummy new twist with cheddar cheese, herbs and garlic biscuits.



1. Preheat oven to 375°F.

2. Lightly spray eight 8 oz individual baking dishes (ramekins) with cooking oil and place on baking tray.

3. Sauté onions in butter over medium heat until tender.

4. Stir in flour and continue cooking 3 minutes, stirring continuously,

5. Mix in broth, vegetables, hash browns and seasonings then bring to a boil.

6. Divide mixture among dishes. Flatten biscuit out with the palm of hand and place over top, pressing down lightly to seal.

7. Bake 15-20 minutes or until golden.

Products From Recipe

  1. Shredded Hash Browns
    Product Size: 2.5 lbs.
    Times Purchased:

    Could not add item to cart

  2. Mixed Vegetables
    Product Size: 32 oz.
    Times Purchased:

    Could not add item to cart

  3. Cheese and Herb Biscuit Dough
    Product Size: 18 ct., 1.2 oz. each
    Times Purchased:

    Could not add item to cart