Vegetable Pot Pie with Cheese and Herb Biscuits

  • Preparation Time
  • Total Time
  • Number of Servings 8

A classical family favorite with a yummy new twist with cheddar cheese, herbs and garlic biscuits.

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Ingredients

Instructions

1. Preheat oven to 375°F.

2. Lightly spray eight 8 oz individual baking dishes (ramekins) with cooking oil and place on baking tray.

3. Sauté onions in butter over medium heat until tender.

4. Stir in flour and continue cooking 3 minutes, stirring continuously,

5. Mix in broth, vegetables, hash browns and seasonings then bring to a boil.

6. Divide mixture among dishes. Flatten biscuit out with the palm of hand and place over top, pressing down lightly to seal.

7. Bake 15-20 minutes or until golden.

Products From Recipe

  1. #769 32 oz.
    Number of Times Purchased:
    LiveSmart®

    LiveSmart®

    High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
    • 1
    • 2
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    • 4
    • 5
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    $6.49
  2. #753 2.5 lbs.
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.75X
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    $6.99
  3. #663 18 (1.2 oz.)
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.75X
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    $7.99