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  1. Slow-cooker Pot Roast Tacos
  1. Slow-cooker Pot Roast Tacos

Slow-cooker Pot Roast Tacos

  • Preparation Time
  • Total Time
  • Number of Servings 6

Add some Tex Mex flair to your next meal. Our pot roast tastes great flavored with taco seasoning.

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Ingredients

  • 2 pkgs
    Mini Beef Pot Roast (402), frozen
  • 2 pkgs
    taco seasoning
  • flour tortillas
  • 2
    avocado, peeled and sliced
  • 1 cup
    shredded Mexican-style cheese
  • 1/2 cup
    salsa
  • 1 cup
    shredded lettuce

Instructions

1. Unwrap beef and place into small (2-3 quart) slow-cooker.

2. Sprinkle with taco seasoning, cover and cook 4 hours on low.

3. Shred roast using a fork.

4. Serve in warm tortillas topped with avocado, cheese and shredded lettuce.

Products From Recipe

  1. Fully Cooked Mini Beef Pot Roasts and Gravy
    #402 4 (6 oz.)
    Number of Times Purchased:
    • 1
    • 2
    • 3
    • 4
    • 0.75X
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    $17.99