Scallops with Lemon White Wine Sauce and Pasta

  • Preparation Time
  • Total Time
  • Number of Servings 5

Refreshingly simple and satisfying.




1. Prepare scallops according to package directions.

2. Remove scallops from pan and set aside. Stir in butter, garlic and tomatoes. Cook over medium heat 2 minutes.

3. Add wine and lemon juice, continue to cook 3-5 minutes or until liquid has reduced to half.

4. Toss with pasta and scallops.

Tip: Garnish with shredded parmesan cheese and serve with toasted french baguettes.

Products From Recipe

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    Signature™ All-Natural Sea Scallops

    #527 12 oz.
    Times purchased:
    Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.