1. Prepare scallops according to package directions.
2. Remove scallops from pan and set aside. Stir in butter, garlic and tomatoes. Cook over medium heat 2 minutes.
3. Add wine and lemon juice, continue to cook 3-5 minutes or until liquid has reduced to half.
4. Toss with pasta and scallops.
Tip: Garnish with shredded parmesan cheese and serve with toasted french baguettes.