Warm Spinach Salad with Seared Scallops

  • Preparation Time
  • Total Time
  • Number of Servings 5

A warm blend of greens topped with tender scallops and crunchy smoky flavored bits of bacon.

Ingredients

Instructions

1. Fry bacon in skillet until crisp. Reserve 2 Tbsp of drippings.

2. Mix together vinegar, shallots and pepper in a large bowl. Add spinach, bacon and bacon drippings. Toss together.

3. Prepare scallops according to package direction and serve over spinach salad.

Products From Recipe

  1. Signature™ All-Natural Sea Scallops

    #527 12 oz.
    Times purchased:
    Signature™ Signature™ Our ultra-premium selection of foods curated for unsurpassed taste and quality.
    $22.99
  2. Signature™ Thick-Sliced Hickory-Smoked Bacon

    #440 2 packs, 1.25 lbs. each
    Times purchased:
    Signature™ Signature™ Our ultra-premium selection of foods curated for unsurpassed taste and quality.
    $19.61