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Warm Spinach Salad with Seared Scallops

  • Preparation Time
  • Total Time
  • Number of Servings 5

A warm blend of greens topped with tender scallops and crunchy smoky flavored bits of bacon.

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Ingredients

Instructions

1. Fry bacon in skillet until crisp. Reserve 2 Tbsp of drippings.

2. Mix together vinegar, shallots and pepper in a large bowl. Add spinach, bacon and bacon drippings. Toss together.

3. Prepare scallops according to package direction and serve over spinach salad.

Products From Recipe

  1. #440 2 (1.25 lbs.)
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  2. #527 12 oz.
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    $22.99