Raspberry-Balsamic Glazed Chicken

  • Preparation Time
  • Total Time
  • Number of Servings 4

Sweet raspberry and tangy balsamic vinegar combine for a special occasion entrée you can make in 30 minutes.



1. Heat oil in a nonstick skillet over medium-high heat.

2. Sauté onions 3-5 minutes.

3. Season chicken with thyme, salt and pepper.

4. Add chicken to skillet and cook 6-8 minutes on each side or until cooked through.

5. Remove chicken from skillet, keep warm.

6. Reduce heat and stir in preserves and vinegar, stirring until preserves melt.

7. Serve raspberry sauce over chicken.

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