Teriyaki Meatballs

  • Preparation Time
  • Total Time
  • Number of Servings 8-10

Tempting Italian-style meatballs with an Asian Flair.

Ingredients

Instructions

1. Place meatballs and sauce into medium (4qt) slow-cooker.

2. Stir to mix.

3. Cover and cook on low heat for 4 hour or 2 hours on high.

Tip: Sprinkle with toasted sesame seeds and fresh cut green onions.

Products From Recipe

  1. Fully Cooked Italian-Style Meatballs

    #432 1.75 lbs.
    Times purchased:
    $10.89