Apple Pie with Apple Cider Caramel Sauce

  • Preparation Time
  • Total Time
  • Number of Servings 8

A wonderful flavor combination of sweet, tart and warm cinnamon spice.

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Ingredients

Instructions

1. Dissolve corn starch into apple cider.

2. Mix in remaining ingredients and place into a sauce pan. Bring mixture to a boil, stirring constantly.

3. Reduce to medium heat and continue stirring until the mixture slightly thickens.

4. Remove from heat and drizzle over pie slices prior to serving.

 

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