Mashed Potato Cakes

  • Preparation Time
  • Total Time
  • Number of Servings 4

Nothing says home for the Holidays quite like our home-style potatoes cakes.

Ingredients

Instructions

1. Divide potatoes to make 8 portions and form into patties.

2. Mix together flour, garlic, salt and pepper and dredge/coat uncooked potato patties with flour mixture.

3. Heat oil and butter in large skillet over medium-high heat and cook patties 10-12 minutes or until a golden brown on each side.

4. Turn patties half way through cooking time.

Tip: Use SCHWAN’S® Garlic Red Skinned Mashed Potatoes (772) for additional garlic flavor. Garnish with a dollop of sour cream, bacon bits and chives.


Products From Recipe

  1. Creamy Mashed Potatoes

    #763 2.5 lbs
    Times purchased:
    $7.99