Mashed Potato Cakes

  • Preparation Time
  • Total Time
  • Number of Servings 4

Nothing says home for the Holidays quite like our home-style potatoes cakes.

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Ingredients

Instructions

1. Divide potatoes to make 8 portions and form into patties.

2. Mix together flour, garlic, salt and pepper and dredge/coat uncooked potato patties with flour mixture.

3. Heat oil and butter in large skillet over medium-high heat and cook patties 10-12 minutes or until a golden brown on each side.

4. Turn patties half way through cooking time.

Tip: Use SCHWAN’S® Garlic Red Skinned Mashed Potatoes (772) for additional garlic flavor. Garnish with a dollop of sour cream, bacon bits and chives.


Products From Recipe

  1. #763 2.5 lbs
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    Weekly Deal
    Buy 3 Save $3.00

    Exp. 11/21/18Expires 11/21/18

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    $7.99