1. Preheat oven to 400°F.
2. Follow micro-bake directions for lasagna through step #4.
3. Heat oil in large skillet over medium-high heat.
4. Sauté mushrooms with salt for 5-7 minutes.
5. Remove from heat and add wine. Return to heat and simmer 5-7 minutes.
6. Add cream and simmer an additional 5-7 minutes.
7. Pour sauce over lasagna. Top with parmesan and continue with micro-bake directions
Tip; Serve with sautéed spinach or other green vegetables