Portabella Marsala Lasagna Roll-Up

  • Preparation Time
  • Total Time
  • Number of Servings 4

Our Lasagna Roll Ups are pre-rolled and ready to top. Add your own flair without extra work.



  • 1 Tbsp
    olive oil
  • 3-4 large
    portabello mushrooms, cleaned and sliced
  • 1/2 tsp
  • 1 cup
    dry Marsala wine
  • 1 1/2 cups
    heavy cream
  • 1 cup
    shredded Parmesan cheese


1. Preheat oven to 400°F.

2. Follow micro-bake directions for lasagna through step #4.

3. Heat oil in large skillet over medium-high heat.

4. Sauté mushrooms with salt for 5-7 minutes.

5. Remove from heat and add wine. Return to heat and simmer 5-7 minutes.

6. Add cream and simmer an additional 5-7 minutes.

7. Pour sauce over lasagna. Top with parmesan and continue with micro-bake directions

Tip; Serve with sautéed spinach or other green vegetables


Products From Recipe

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    Lasagna Roll-Ups

    #400 4 ct., 6 oz. each
    Times purchased: