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Lunch & Dinner
Breakfast & Brunch
Appetizers & Snacks
Pepper jelly is the secret ingredient in this semi-hot, sweet, smokey, salty jam.
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1. Mix together all ingredients in a medium saucepan and simmer over medium heat for 8-10 minutes.
2. Process using a food processor until semi-smooth.
Tip: Serve on crackers or toasted bread slices.