Sundried Tomato Sauce:
1 jar Sundried Tomato or Marinara Sauce
1 cup sliced green olives or black olives
¼ cup grated Parmesan cheese
Basil Pesto Alfredo Sauce:
1 jar Alfredo sauce
½ cup basil pesto
¼ cup Parmesan cheese
chopped fresh basil
diced tomatoes
Vodka Sauce:
1 jar Vodka sauce
2 cups sautéed mushrooms
¼ cup shredded Parmesan cheese
1. Preheat oven to 400° F.
2. Arrange lasagna roll ups in baking dish.
3. Pour sauce over lasagna. Sprinkle with selected toppings.
4. Cover loosely with foil.
5. Bake for 1 hour 15 minutes.