Peanut Butter Ice Cream Sandwich Dessert

  • Preparation Time
  • Total Time
  • Number of Servings 16

Yummy layers of rich chocolate wafers filled with creamy vanilla ice cream are smothered with a peanut butter chocolate sauce and topped with whipped topping and a sprinkling of crunchy, salty nuts.




1. Microwave chocolate sauce and peanut butter in microwave-safe bowl for 1-2 minutes to make it spreadable. Stir and set aside to cool. Save a little for garnishing top of cake.

2. Place half of the ice cream sandwiches into 9x13-inch pan.

3. Spread half of peanut butter chocolate mixture, whipped topping and peanuts over sandwiches.

4. Repeat layers. Cover and freeze for 1 hour or until firm.


Products From Recipe

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    Vanilla Ice Cream Sandwiches

    #008 24 ct., 3.4 fl. oz. each
    Times purchased: