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  • Number of Servings 2

Juicy steak topped with plump shrimp in a creamy butter and wine sacue. An easy elegant meal any night of the week


  • 2 steaks
    USDA Choice Beef Sirloin, grilled
  • 1 Tbsp
    chopped fresh herbs (thyme, parsley, basil)
  • 1 Tbsp
    shredded Parmesan cheese


1. Preheat grill to medium-high heat.

2. Place shrimp on two 12 x 14-inch heavy aluminum foil sheets.

3. Fold up sides and double crimp edges to seal.

4. Grill 12-14 minute or until shrimp is opaque or thermometer reached 160°F.

5. Spoon hot shrimp over prepared steak. Sprinkle with herbs and cheese.

Tip: Serve with pasta, rice and asparagus on the side.

Products From Recipe

  1. #530
    1.25 lbs.
    Serves 5
    Number of Times Purchased:

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