Shrimp Scampi Surf & Turf

  • Preparation Time
  • Total Time
  • Number of Servings 2

Juicy steak topped with plump shrimp in a creamy butter and wine sauce. An easy elegant meal any night of the week



1. Preheat grill to medium-high heat.

2. Place shrimp on two 12 x 14-inch heavy aluminum foil sheets.

3. Fold up sides and double crimp edges to seal.

4. Grill 12-14 minute or until shrimp is opaque or thermometer reached 160°F.

5. Spoon hot shrimp over prepared steak. Sprinkle with herbs and cheese.

Tip: Serve with pasta, rice and asparagus on the side.

Products From Recipe

  1. Shrimp Scampi
    Product Size: 1.25 lbs.
    Times Purchased:

    Could not add item to cart

  2. USDA Select Beef Top Sirloin Steaks
    Product Size: 2 ct., 6 oz. each
    Times Purchased:

    Could not add item to cart