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Cardamom adds a hint of aromatic Indian sweet and spicy flavor.
This versatile sauce is also great served over pork or white fish.
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1. Preheat grill to medium heat.
2. Combine all ingredients in an aluminum foil pouch.
3. Grill 10-12 minute or until hot and bubbly.
4. Serve over chicken.
Tip: This sauce can also be made on the stove top using a medium saucepan.
Exp. 01/23/21Exp. 01/23/21