Grilled Indian Spiced Golden Fruit Sauce on Chicken

  • Preparation Time
  • Total Time
  • Number of Servings 4

Cardamom adds a hint of aromatic Indian sweet and spicy flavor.

This versatile sauce is also great served over pork or white fish.


1. Preheat grill to medium heat.

2. Combine all ingredients in an aluminum foil pouch.

3. Grill 10-12 minute or until hot and bubbly.

4. Serve over chicken.

Tip: This sauce can also be made on the stove top using a medium saucepan

Products From Recipe

  1. Boneless Skinless Chicken Breast Fillets
    Product Size: 10-15 ct., 5 lbs.
    Times Purchased:

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  2. Golden Fruit Blend
    Product Size: 24 oz.
    Times Purchased:

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