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Cardamom adds a hint of aromatic Indian sweet and spicy flavor.
This versatile sauce is also great served over pork or white fish.
1. Preheat grill to medium heat.
2. Combine all ingredients in an aluminum foil pouch.
3. Grill 10-12 minute or until hot and bubbly.
4. Serve over chicken.
Tip: This sauce can also be made on the stove top using a medium saucepan.
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